Ex farm
Alpine cheese of Gstaad
Let yourself convince of its strength of character and spiciness at our Bächlihof.
Ex farm
Alpine cheese of Gstaad
Let yourself convince of its strength of character and spiciness at our Bächlihof.
Young cheese
The alpine cheese of less than one year is soft and slightly milder in taste.
Young cheese
The alpine cheese of less than one year is soft and slightly milder in taste.
Hobbed cheese
In contrast, the 1-2 year old alpine cheese is already somewhat harder and is therefore shaved or grated.
Hobbed cheese
In contrast, the 1-2 year old alpine cheese is already somewhat harder and is therefore shaved or grated.
Whether the younger or the older or both together doesn't matter, because our
alpine cheese remains spicy due to its strong character!
Whether the younger or the older or both together doesn't matter, because our
alpine cheese remains spicy due to its strong character!
"See you soon at the Bächlihof"
Thomas+Katrin Raaflaub-Schmidt
Brüggmatteweg 15
CH-3780 Gstaad
Phone: +41 78 737 55 87
Thomas+Katrin Raaflaub-Schmidt
Brüggmatteweg 15
CH-3780 Gstaad
Phone: +41 78 737 55 87
"See you soon at the Bächlihof"
Thomas+Katrin Raaflaub-Schmidt
Brüggmatteweg 15
CH-3780 Gstaad
Phone: +41 78 737 55 87
Thomas+Katrin Raaflaub-Schmidt
Brüggmatteweg 15
CH-3780 Gstaad
Phone: +41 78 737 55 87
4 anecdotes about us
Now in the 6th generation, Thomas and Katrin Raaflaub have been running the Bächlihof since 2010, which is located above Gstaad in the direction of Gruben-Schönried next to the Hotel Le Grand Chalet.
4 anecdotes about us
Now in the 6th generation, Thomas and Katrin Raaflaub have been running the Bächlihof since 2010, which is located above Gstaad in the direction of Gruben-Schönried next to the Hotel Le Grand Chalet.
